The KaVe (pronounced Ka-Ve, not cave) Restaurant and Bar on the ground floor surprisingly provides fine dining at affordable prices. This is because the restaurant welcomes non-hotel guests as well as its own hotel guests to dine in its elegant surroundings and to savor its superb menu lineup.

Its bestsellers include its seafood stew from Marseilles, France, called the Bouillabaisse, Sicilian Lamb Chops with provencale ratatouille and polenta with parmesan cheese, the hotel’s signature Luxe Gold cocktail, Mixed Green Salad, Saumon au poivre Norwegian salmon, and its Tiramisu coffee flavored dessert.